茶葉蛋

.Combine eggs and salt together in a small pan and fill with cold water. Once the water begins to boil , lower heat , and allow to cool for 20 minutes. Once the eggs have cooled down crack the shells.

Mix 3 cups water, soy sauce, black soy sauce, salt, tea leaves, star anise, cinnamon stick, and tangerine zest in a large pot. After the water is boil , remove it from the heat and add the cracked eggs. Let the eggs sit for eight hours.

Ingredients
8 eggs
1 teaspoon salt
3 cups water
1 tablespoon soy sauce
1 tablespoon black soy sauce
1/4 teaspoon salt
2 tablespoons black tea leaves
2 pods star anise
1 (2 inch) piece cinnamon stick
1 tablespoon tangerine zest

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